Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[The dish closet]

[The pantry]

[The storeroom]

[The refrigerator]

[The water supply]

[Test for pure water]

[Filters]

[Cellars]

[Kitchen conveniences]

[The steam cooker]