Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[The vegetable press]

[The lemon drill]

[The handy waiter]

[The wall cabinet]

[The percolate holder]

[Kneading table]

[Dish-towel rack]

[Kitchen brushes]

[Vegetable brush]

[Table topics.]