Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Gravies and sauces for vegetables]

[Recipes:]

[Brown sauce]

[Cream or white sauce]

[Celery sauce]

[Egg sauce]

[Pease gravy]

[Tomato gravy]

[Tomato cream gravy]

[Sauces for desserts and puddings]