Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Almond sauce]

[Caramel sauce]

[Cocoanut sauce]

[Cream sauce]

[Cranberry pudding sauce]

[Custard sauce]

[Egg sauce]

[Egg sauce No. 2]

[Foamy sauce]