Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Fruit cream]

[Fruit sauce]

[Fruit sauce No. 2]

[Lemon pudding sauce]

[Mock cream]

[Molasses sauce]

[Orange sauce]

[Peach sauce]

[Plain pudding sauce]

[Red Sauce]