Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Rose cream]

[Sago sauce]

[Whipped cream sauce]

[Table topics.]

[Beverages]

[Large quantities of fluid prejudicial to digestion]

[Wholesome beverages]

[The cup that cheers but not inebriates]

[Harmful substances contained in tea]

[Theine]