Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Eggs in sunshine]

[Eggs poached in tomatoes]

[Eggs in cream]

[Poached or dropped eggs]

[Poached eggs with cream sauce]

[Quickly prepared eggs]

[Scrambled eggs]

[Steamed eggs]

[Whirled eggs]