Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Omelets]

[Recipes:]

[Plain omelets]

[Foam omelets]

[Fancy omelets]

[soft omelets]

[Table topics.]

[Meats]

[Character of meat]

[Nutritive value]