Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Pearl wheat]

[Cracked wheat]

[Rolled wheat]

[Boiled wheat]

[Wheat with raisins]

[Wheat with fresh fruit]

[Molded wheat]

[Finer mill products of wheat]

[Recipes:]