Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Farina]

[Farina with fig sauce]

[Farina with fresh fruit]

[Molded farina]

[Graham grits]

[Graham mush]

[Graham mush No. 2]

[Graham mush No. 3]

[Graham mush with dates]

[Plum porridge]