Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Graham apple mush]

[Granola mush]

[Granola fruit mush]

[Granola peach mush]

[Bran jelly]

[The oat, description of]

[Oatmeal]

[Brose]

[Budrum]

[Flummery]