Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Preparation and cooking of oats]

[Recipes:]

[Oatmeal mush]

[Oatmeal fruit mush]

[Oatmeal blancmange]

[Oatmeal Blancmange No. 2]

[Jellied oatmeal]

[Mixed mush]

[Rolled oats]

[Oatmeal with apple]