Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Oatmeal porridge]

[Barley, description of]

[Gofio]

[Scotch milled or pot barley]

[Pearl barley]

[Suggestions for cooking barley]

[Recipes:]

[Baked barley]

[Pearl barley with raisins]

[Pearl barley with lemon sauce]