Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Rice, description of]

[Rice paddy]

[Preparation and cooking of rice]

[Recipes:]

[Steamed rice]

[Boiled rice]

[Rice with fig sauce]

[Orange rice]

[Rice with raisins]

[Rice with peaches]