Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Browned rice]

[Rye, description of]

[Rye meal]

[Rye flour]

[Recipes:]

[Rolled rye]

[Rye mush]

[Maize, or Indian corn, description of]

[Suggestions for cooking corn]

[Recipes:]