Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Corn meal mush]

[Corn meal mush with fruit]

[Corn meal cubes]

[Browned mush]

[Samp]

[Cerealine flakes]

[Hulled corn]

[Coarse hominy]

[Fine hominy or grits]

[Popped corn]