Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Macaroni, description of]

[Semolina]

[Spaghetti]

[Vermicelli]

[To select macaroni]

[To prepare and cook macaroni]

[Recipes:]

[Homemade macaroni]

[Boiled macaroni]

[Macaroni with cream sauce]