Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Macaroni with tomato sauce]

[Macaroni baked with granola]

[Eggs and macaroni]

[Table topics.]

[Breadstuffs and Bread-making]

[The origin of bread]

[Chestnut bread]

[Peanut bread]

[Breadstuffs]