Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[A "yellow" dinner]

[To facilitate the serving of hot foods]

[Cooking utensils]

[Gruel]

[Long-continued cooking needed]

[Use of the double boiler in the cooking of gruels]

[Gruel strainer]

[Recipes:]

[Arrowroot gruel]

[Barley gruel]