Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Egg gruel]

[Egg gruel No. 2]

[Farina gruel]

[Flour gruel]

[Gluten gruel]

[Gluten gruel No. 2]

[Gluten cream]

[Gluten meal gruel]

[Graham gruel]

[Graham grits gruel]