Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Gruel of prepared flour]

[Indian meal gruel]

[Lemon oatmeal gruel]

[Milk oatmeal gruel]

[Milk porridge]

[Oatmeal gruel]

[Oatmeal gruel No. 2]

[Oatmeal gruel No. 3]

[Peptonized gluten gruel]

[Raisin gruel]