Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Koumiss]

[Milk and lime water]

[Peptonized milk for infants]

[Beef tea, broths, etc.]

[Nutritive value]

[Testimony of Dr. Austin Flint]

[Recipes:]

[Beef extract]

[Beef juice]

[Beef tea]