Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Beef tea and eggs]

[Beef broth and oatmeal]

[Bottled beef tea]

[Chicken broth]

[Mutton broth]

[Vegetable broth]

[Vegetable broth No. 2]

[Mixed vegetable broth]

[Recipes for Panada:]

[Broth panada]