Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Chicken panada]

[Egg panada]

[Milk panada]

[Raisin panada]

[Grains for the sick]

[Recipes:]

[Gluten mush]

[Tomato gluten]

[Tomato gluten No. 2]

[Meats for the sick]