Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Importance of simple preparation]

[Recipes:]

[Broiled steak]

[Chicken]

[Chicken jelly]

[Minced chicken]

[Mutton chop]

[Minced steak]

[Scraped steak]

[Eggs for the sick]