Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Floated egg]

[Gluten meal custard]

[Gluten custard]

[Steamed eggs]

[Soft custard]

[Raw egg]

[White of egg]

[White of egg and milk]

[Refreshing drinks and delicacies for the sick]