Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Nature's delicacies]

[How to serve]

[Fruit juices]

[Recipes:]

[Acorn coffee]

[Almond milk]

[Apple beverage]

[Apple beverage No. 2]

[Apple toast water]

[Baked milk]