Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Barley lemonade]

[Barley and fruit drinks]

[Barley milk]

[Cranberry drink]

[Currantade]

[Crust coffee]

[Egg cream]

[Egg cream No. 2]

[Egg cream No. 3]

[Egg lemonade]