Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Flaxseed tea]

[Gum Arabic water]

[Hot water]

[Hot lemonade]

[Irish moss lemonade]

[Orangeade]

[Plain lemonade]

[Slippery elm tea]

[Toast water]

[Tamarind water]