Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Bread]

[Recipes:]

[Diabetic biscuit]

[Diabetic biscuit No. 2]

[Gluten meal gems]

[Jellies and other desserts for the side]

[Recipes:]

[Arrowroot jelly]

[Arrowroot blancmange]