Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Setting the table]

[The sub-cover]

[Napkins]

[The center piece]

[Arrangement of dishes]

["Dishing up"]

[Setting the table over night]

[Warming the dishes]

[The service of meals]