Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[A capital idea]

[Fruit as the first course at breakfast]

[To keep the food hot]

[A employed]

[General suggestions for waiters]

[Suggestions concerning dinner parties]

[Proper form of invitation]

[Arrangement and adornment of table]

[A pleasing custom]

[The menu card]