Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Service for a company dinner]

[Etiquette of dinner parties]

[Table topics.]

[After Mealtime]

[Clearing the table]

[Washing the dishes]

[papier-maché tubs]

[Ammonia, uses of]

[Clean dishes not evolved from dirty dishwater]

[Washing all dishes of one kind together]