Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[The care of glass and silver]

[To keep table cutlery from rusting]

[To wash trays and Japanned ware]

[Care of the table linen]

[To remove stains]

[To dry table linen]

[To iron table linen]

[Washing colored table linen]

[The garbage]

[Table topics.]