Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[A Year's Breakfasts and Dinners]

[A perplexing problem]

[Requisites for a well arranged menu]

[Suggestions for preparing bills of fare]

[Table of food analyses]

[Fifty-two weeks' breakfasts and dinners]

[Average cost]

[Analysis of various bills of fare]

[Table topics.]

[A Batch of Dinners]