Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Holiday dinners]

[Holiday feasting]

[Holiday dinners opposed to temperance]

[Thanksgiving menus]

[Holiday menus]

[Picnic dinners]

[The lunch basket, provision for]

[Fruit sandwiches]

[Egg sandwiches]

[Recipes:]