Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Picnic biscuit]

[Fig wafers]

[Suitable beverages]

[School lunches]

[Deficiency of food material in the ordinary school lunch]

[Why the after dinner session of school drags wearily]

[Simple lunches desirable]

[Suggestions for putting up the lunch]

[Creamy rice]

[Neatness and daintiness essential]