Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[The lunch basket]

[Sabbath dinners]

[A needed reform]

[Feasting on the Sabbath, deleterious results of]

[Simple meals for the Sabbath]

[A Sabbath bill of fare]

[Table topics.]

[Index]

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