Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

LIST OF ILLUSTRATIONS.

[THE ALIMENTARY CANAL]

[AN OVEN THERMOMETER]

[CONVENIENT KITCHEN TABLE]

[A DOUBLE BOILER]

[COMPARTMENT SINK FOR DISH-WASHING OPEN]

[COMPARTMENT SINK FOR DISH-WASHING CLOSED]

[THE STEAM COOKER]

[VEGETABLE PRESS]

[LEMON DRILL]