Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[THE HANDY WAITER]

[WALL CABINET]

[PERCOLATE HOLDER]

[KNEADING TABLE]

[DISH TOWEL RACK]

[VEGETABLE BRUSH]

[A DOUBLE BOILER]

[SECTIONAL VIEW OF WHEAT KERNEL]

[MEASURING CUPS]

[BREAD PAN]