Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[MEXICAN WOMEN MAKING TORTILLAS]

[STONE METATE]

[GEM IRONS]

[PERFORATED SHEET IRON PAN FOR ROLLS]

[MAKING UNFERMENTED BREAD]

[CANNING UTENSILS]

[BAIN MARIE]

[CHINESE SOUP STRAINER]

[CREAMERY]

[ORIENTAL BUTTER MAKING]