Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Raw potato yeast]

[Raw potato yeast No. 2]

[Hop yeast]

[Boiled potato yeast]

[Boiled potato yeast No. 2]

[Fermented breads]

[Recipes:]

[Milk bread with white flour]

[Vienna bread]

[Water bread]