Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Fruit roll]

[Fruit loaf]

[Potato bread]

[Pulled bread]

[Whole-wheat bread]

[Whole-wheat bread No. 2]

[Miss B's one-rising bread]

[Potato bread with whole-wheat flour]

[Rye bread]

[Graham bread]