Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Graham bread No. 2]

[Graham bread No. 3]

[Raised biscuit]

[Rolls]

[Imperial rolls]

[French rolls]

[Crescents]

[Parker House rolls]

[Braids]

[Brown bread]