Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Date bread]

[Fruit loaf with Graham and whole-wheat flour]

[Raised corn bread]

[Corn cake]

[Oatmeal bread]

[Milk yeast bread]

[Graham salt rising bread]

[Unfermented breads]

[Passover cakes]

[Tortillas]