Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Whole-wheat puffs No. 3]

[Graham puffs]

[Graham puffs No. 2]

[Currant puffs]

[Graham gems]

[Crusts]

[Rye puffs]

[Rye puffs No. 2]

[Rye gems]

[Blueberry gems]