Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Hominy gems]

[Sally Lunn gems]

[Corn puffs]

[Corn puffs No. 2]

[Corn puffs No. 3]

[Corn puffs No. 4]

[Corn dodgers]

[Corn dodgers No. 2]

[Cream corn cakes]

[Hoe cakes]