Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Pineapples]

[Plums]

[Pressed Figs]

[Raspberries, Blackberries, Dewberries, Blueberries and Whortlberries]

[Frosted fruit]

[Keeping fresh fruit]

[Directions for packing, handling, and keeping fruits]

[To keep grapes]

[To keep lemons and oranges]

[To keep cranberries]