Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cooked fruit]

[General suggestions for cooking fruit]

[Recipes:]

[Baked apples]

[Citron apples]

[Lemon apples]

[Baked pears]

[Baked quince]

[Pippins and quince]

[Baked apple sauce]