Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Baked apple sauce No. 2]

[Apples stewed whole]

[Steamed apples]

[Compote of apple]s

[Apple compote No. 2]

[Stewed pears]

[Smooth apple sauce]

[Boiled apples with syrup]

[Stewed apples]

[Stewed crab apples]